French Cuisine

For the crepes: 2 eggs A little less than 2 cups flour 1 pinch of salt 2 glasses of milk (half and half milk and water can be mixed if you wish) For internal food base: 2 packs of tuna in olive oil 1 tablespoon of corn 1 pickled cucumber 1 teaspoon mayonnaise 2 teaspoons of cream cheese 1 tablespoon finely chopped dill 1 tablespoon finely chopped spring onions 1 ripe avocado Whisk together the crepe ingredients and cook back and forth in a fat-free crepe pan. For the inside, prepare a sauce with cream cheese, mayonnaise, dill, spring onions, and finely chopped pickles. Spread it on the crepes, sprinkle the tuna and corn on it, then roll it up. Slice the avocado thinly in half moons, arrange it on the crepes and serve by slicing it into two finger-thick slices.

800 g ( 1,76 lbs) beef cubed 2 spoonful butter 4 cloves of garlic 10 shallots 1 carrot 250 grams ( 0,55 lbs) of chard juice of 1 lemon 1 cup chickpeas (boiled) 1 teaspoon of hot water Salt Black pepper Peel the shallots and set aside. Wash the chard in plenty of water and drain the water. Crush the garlic in a filling with salt. Clean the peel of the carrot and cut into thin matchsticks. Put the butter in the pot, add the meat and fry it until it releases its water and withdraws. Add garlic, onion, carrot, juice of 1 lemon and chard leaves and fry for 5 more minutes. Add boiled chickpeas and hot water. Close the lid of the pot and cook on low heat until the water is absorbed. Season with salt and pepper. Serve hot.

Sugar (1 tablespoon) Salt (1 Teaspoon) Egg yolk (1 Piece) Yeast (1 package) Milk (1 Cup of Water) Butter (3 Tablespoons) Let's take the flour in a bowl, make a hole in the middle and add yeast, sugar and salt into it. Let's make a dough and leave it to ferment. After it is fermented, add a glass of milk and butter on it. Let's rest our dough for half an hour Let's add small pieces of dough and make scratches on them with a knife, then apply egg yolk and bake in a preheated oven at 180 ( 352) degrees for 40 minutes.

Black pepper (0.5 Teaspoons) Salt (1 Dessert Spoon) Egg (6 Pieces) Old Cheddar (50 Grams-0,11 lbs) Green zucchini (2 Pieces) Turmeric (1 Dessert Spoon) Dill (0.5 Bunch) Cheddar cheese (1 Cup of Water) Muscat Grated (0.5 Teaspoons) Olive oil (3 Tablespoons) Let's grate the zucchini and squeeze out the juice with our hands. Let's grate the old cheddar cheese. Crack the eggs into a mixing bowl and beat with a fork until foamy. Add grated cheddar, finely chopped dill, grated nutmeg, black pepper and salt to the eggs and mix. Let's heat the olive oil in the pan where you will cook the frittata. Let's add the zucchini grated and turmeric you squeezed out the juice. Let it cook for 2-3 minutes, stirring occasionally. Pour the egg mixture over the zucchini and stir once or twice with a wooden spoon. In the meantime, let's heat the grill part of the oven at 200 ( 392) degrees. Take the omelet, the top of which is still liquid, from the stove. After sprinkling grated cheddar ...

Sugar (1 Teaspoon) Salt (1 Teaspoon) Water (1 Tea Cup) Carrot (2 Pieces) Butter (1.5 Dessert Spoon) Let's chop the peeled carrots into 2 mm ( 0,078 inc.) thick rings with a shaped cutter or a direct knife. Let's take the sliced ​​carrots into a fireproof pan and add enough water to cover them very lightly. Add butter, granulated sugar and salt and cover with wax paper. Let it cook for about 20 minutes on the lowest heat until the water in it evaporates completely. You can remove the cartridge and serve by sprinkling parsley on it.

  Blackberry (1 Bowl) Strawberry jam (2 Tablespoons) Brie Cheese (1 Piece) Raspberry (1 Bowl) Let's prepare a plate of croissants, forest fruits and brie cheese. Let's serve it with jam on the side.

Salt (2 Teaspoons) Egg (1 Piece) Cream (0.5 Pieces (Package) Potatoes (3 pieces) Muscat(1 Teaspoon) Gruyere Cheese (3 Tablespoons) Milk (1.5 Tea Cups) Let's peel the potatoes and slice it 2 mm ( 0,078 inc) thick and flavor it with nutmeg. Next, whisk together the milk, cream and eggs to form a mixture. Let's put the potatoes in a deep oven dish and pour the creamy mixture on it. Let's grate the Gruyere cheese. Let's cook it for 40-50 minutes in a heated oven at 180 ( 352) degrees, and then serve it warm.