Carotte Vichy



  • Sugar (1 Teaspoon)
  • Salt (1 Teaspoon)
  • Water (1 Tea Cup)
  • Carrot (2 Pieces)
  • Butter (1.5 Dessert Spoon)


Let's chop the peeled carrots into 2 mm ( 0,078 inc.) thick rings with a shaped cutter or a direct knife.

Let's take the sliced ​​carrots into a fireproof pan and add enough water to cover them very lightly.

Add butter, granulated sugar and salt and cover with wax paper. Let it cook for about 20 minutes on the lowest heat until the water in it evaporates completely.

You can remove the cartridge and serve by sprinkling parsley on it.

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