Pain Au Lait



  • Sugar (1 tablespoon)
  • Salt (1 Teaspoon)
  • Egg yolk (1 Piece)
  • Yeast (1 package)
  • Milk (1 Cup of Water)
  • Butter (3 Tablespoons)


Let's take the flour in a bowl, make a hole in the middle and add yeast, sugar and salt into it. Let's make a dough and leave it to ferment.

After it is fermented, add a glass of milk and butter on it. Let's rest our dough for half an hour

Let's add small pieces of dough and make scratches on them with a knife, then apply egg yolk and bake in a preheated oven at 180 ( 352) degrees for 40 minutes.

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