French Cuisine

3 sheets of dough 1 jar of lemon cream 2 tablespoons of honey 2 tablespoons of water 2 tablespoons of olive oil Powdered sugar lemon slices Blueberries (Fresh or frozen) blue poppy Fresh mint In a greased or baking paper-lined baking dish or cake tin, place the phyllo pieces in pieces. Make a solid base and leave the edges like folds of fabric. Whisk the honey, water and olive oil in a bowl and pour over the dough, sprinkle with poppy seeds. Bake the phyllo in a preheated 180 ( 352 ) degree oven until golden brown. Take it out of the oven, when it comes to room temperature, pour the lemon cream in the middle of the phyllo dish and spread it. Garnish with powdered sugar, lemon wedges, fresh mint and blueberries. Serve at room temperature.

0,88 lbs  beef steak 3 artichokes Juice of half a lemon 3 tablespoons of flour 0,066 lbs butter 1 cup of hot water 3-4 sprigs of parsley Salt, black pepper, red chili flakes Clean and chop the artichokes. Soak in water for a while. Dip the meat in flour. Melt 1 spoon of butter in a Teflon pan and fry the meat on both sides. Add hot water, close the lid and cook on low heat for 10 minutes. Drain and add the artichokes and cook for another 10 minutes. Add salt, pepper and cayenne pepper. Chop the parsley and sprinkle over the meat. Serve hot. ENJOY YOUR MEAL

  For the quiche dough: 120 g ( 0,26 lbs ) cold butter 260 gr ( 0,57 lbs ) (  flour 4 tablespoons of cold water 1 egg yolk For the Inside: 500 g ( 1,1 lbs ) mushrooms 2 tablespoons of olive oil 1 onion 200 ml ( 6,76 oz ) oil 1 egg 2 sprigs of thyme Salt Black pepper Grated cheddar For the tart dough, cut the butter into cubes. Make sure it is cold. Butter is put into the flour and the butter is fed into the flour with the fingertips. The remaining dough ingredients are added and kneaded. Let the dough rest in the refrigerator for 10-15 minutes. The dough is rolled thinly and placed in the tart mold. In order not to swell too much, holes are made with a fork and a weight is put on it with grease-proof paper. Bake in a preheated oven at 180 ( 352 ) degrees for 20 minutes, then remove the weight and bake for another 5 minutes. Remove from the oven and leave to cool. For the inside, olive oil is heated, chopped onions are roasted. Mushrooms are sliced ​​and added next to the onion...

2 tablespoons of labneh cheese 2 tablespoons of strained yogurt 4 strawberries (Sliced) 4 green almonds (sliced) 2 teaspoons of honey 2 teaspoons of granola 5 - 6 almonds (Roasted) Fresh mint Mix labneh and strained yogurt and whisk until creamy. Transfer it to a serving plate and sprinkle the fruits, almonds and granola on it. Serve cold with honey and fresh mint.  

2 tablespoons of probiotic yogurt 3 tablespoons of strained yogurt 2 - 3 tablespoons of granola 1 tablespoon of raisins 1 tablespoon of pomegranate seeds 1 passion fruit 5-6 slices of apple 1 teaspoon of honey Mix and whisk the yogurts and transfer to a plate. Add the granola and berries. Serve with honey.

2 sea bass fillets 1 onion 2 cloves of garlic 1 potato 4-5 cherry tomatoes 1 lemon, sliced 3-4 sprigs of parsley 1 bay leaf Salt Black pepper Olive oil The fillets are removed from the sea bass fish. Sea bass fillets are placed in greaseproof paper. Onions are sliced. Potatoes are sliced ​​into circles. All materials are stacked in appropriate ways. Sprinkle about a tablespoon of olive oil over the fish. Sprinkle salt and pepper. Covered on greaseproof paper. Bake in a preheated oven at 180 ( 352) degrees for 40-50 minutes.

1/2 cup of water,  1/4 cup unsalted butter  1/2 teaspoon of sugar  1/4 teaspoon of salt,  1/2 cup all-purpose flour  2 eggs Pearl sugar for topping Preheat the oven to 220 °C ( 428 °F) . In a small saucepan, add the water, sugar, salt and butter. Put the pan on medium heat and heat until the butter melts. Take the pot off the stove. Add the flour, then stir with a wooden spoon until the flour is incorporated. Return the pot to medium-low heat and stir to form a dough. Pie dough is ready when it pulls easily from the pan and does not stick to the bottom or sides of the pan – about 30 seconds to 1 minute. Take the pot off the heat. Add the eggs one at a time, mixing well after each addition. Once the eggs are well mixed, place the dough in a pastry bag with a rounded tip or no tip at all. On a baking tray covered with a silicone mat or baking paper, make 3.5 cm (1,37 inch.) bumps slightly spaced from each other. Place about 1/2 teaspoon of pearl sugar on top of ea...