Salade fraîche d'été




  • 2 tablespoons of labneh cheese
  • 2 tablespoons of strained yogurt
  • 4 strawberries (Sliced)
  • 4 green almonds (sliced)
  • 2 teaspoons of honey
  • 2 teaspoons of granola
  • 5 - 6 almonds (Roasted)
  • Fresh mint

Mix labneh and strained yogurt and whisk until creamy. Transfer it to a serving plate and sprinkle the fruits, almonds and granola on it. Serve cold with honey and fresh mint.

 

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