Dessert à la crème au citron dans un bol de pâte



  • 3 sheets of dough
  • 1 jar of lemon cream
  • 2 tablespoons of honey
  • 2 tablespoons of water
  • 2 tablespoons of olive oil
  • Powdered sugar
  • lemon slices
  • Blueberries (Fresh or frozen)
  • blue poppy
  • Fresh mint

In a greased or baking paper-lined baking dish or cake tin, place the phyllo pieces in pieces. Make a solid base and leave the edges like folds of fabric.

Whisk the honey, water and olive oil in a bowl and pour over the dough, sprinkle with poppy seeds.

Bake the phyllo in a preheated 180 ( 352 ) degree oven until golden brown. Take it out of the oven, when it comes to room temperature, pour the lemon cream in the middle of the phyllo dish and spread it.

Garnish with powdered sugar, lemon wedges, fresh mint and blueberries. Serve at room temperature.

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