Steak de boeuf aux artichauts


  • 0,88 lbs  beef steak
  • 3 artichokes
  • Juice of half a lemon
  • 3 tablespoons of flour
  • 0,066 lbs butter
  • 1 cup of hot water
  • 3-4 sprigs of parsley
  • Salt, black pepper, red chili flakes

Clean and chop the artichokes. Soak in water for a while.

Dip the meat in flour. Melt 1 spoon of butter in a Teflon pan and fry the meat on both sides.

Add hot water, close the lid and cook on low heat for 10 minutes. Drain and add the artichokes and cook for another 10 minutes.

Add salt, pepper and cayenne pepper. Chop the parsley and sprinkle over the meat. Serve hot.

ENJOY YOUR MEAL

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