Velouté de carottes au Magimix


  • Water 50 cl
  • Whole liquid cream 50 ml
  • Carrots 5
  • White onion 1
  • Saint Morêt fresh cheese 3 tablespoons
  • Cumin powder 1 teaspoon
  • Salt pepper

Peel and cut the carrots and onion into small pieces.
Place the vegetables in the Magimix bowl with the cumin powder and water.
Start the VELOUTE SOUP/30 minutes/110°C/AUTOMATIC program.
Once finished, add the cream cheese, salt, pepper then switch to EXPERT mode/SPEED 6/1 MINUTE.
Adjust the seasoning if necessary.
When ready to serve, pour a little liquid cream into the center. Add, if you wish, a few croutons or chopped fresh herbs.

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