Tarte courgette burrata


  • Puff pastry 1
  • Zucchini 1
  • Burrata 1
  • Fresh cheese 100 g
  • Ham 75 g
  • Olive oil 3 tablespoons
  • Basil 2 sprigs
  • Salt pepper
Preheat the oven to 200°C.
Spread the puff pastry in a tart pan lined with baking paper. Spread it with cream cheese to within 3 cm of the edges.
Then cut the zucchini into thin slices, place them on the base of the tart, then season with salt and pepper. Add the sliced ham.
Then sprinkle everything with 2 tablespoons of olive oil before baking for 20 minutes.
Remove from the oven, place the burrata in the center of the tart, drizzle with a tablespoon of olive oil, then add the basil leaves.
Serve the zucchini burrata tart immediately.

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