Quatre-quarts aux mirabelles


  • Mirabelle plums 250 g
  • Eggs 5
  • Semi-salted butter 250 g
  • Sugar 280 g
  • Wholemeal flour 250 g
  • Baking powder 1 sachet
  • Orange blossom water 3 tablespoons

  2. Cut the butter into pieces and leave it at room temperature to soften.
  3. Preheat the oven to 180°C.
  4. Whisk the 250 g of sugar and the eggs in a food processor to obtain a frothy mixture. Add the soft butter and mix. Add the flour, orange blossom water and washing powder and mix quickly.
  5. Wash and dry the mirabelle plums, open the fruits in 2 and remove the stone. Take half of the mirabelle plums, cut them into quarters and incorporate them into the dough.
  6. Pour into a buttered cake mold. Arrange the remaining mirabelle plums on the dough, skin side down. Sprinkle with the remaining sugar.
  7. Bake your mirabelle plum pound cake for 45 to 50 minutes.

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