Purée de châtaignes sans sucre




  • Canned chestnuts 400 g
  • Water 300 ml
  • Salt 1 pinch

Put the chestnuts in a saucepan, then add the water and salt.
Bring to the boil and leave to simmer over medium heat for around ten minutes.
At the end of this time, mix everything. Transfer the puree, still hot, into previously sterilized jars.
Close the lids before turning them over until the sugar-free chestnut puree cools. Store in a cool place.

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