Nuggets de dinde sans gluten


  • Turkey 800 g
  • Soy milk 20cl
  • Cornstarch 50 g
  • Oil 2 tablespoons
  • Curry or four spices 1 teaspoon
  • Salt pepper

Start by slicing the turkey fillets. Mix the milk and oil and soak the turkey in it. Mix cornstarch and spices, then season with salt and pepper. Roll the turkey fillets in the starch.
Preheat the oven to 180°C in grill mode. Oil a baking tray with a brush and place the nuggets on it.
Bake for 20 minutes maximum.

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