Gâteau au nutella


  • Flour 200 g
  • Sugar 200 g
  • Eggs 3
  • Nutella 4 tablespoons
  • Milk 10 cl
  • Baking powder 1 sachet
  • Sugar balls

Preheat the oven to 180°C, flour a springform pan.
In a large bowl, beat the sugar and milk and add the eggs one by one, beating well after each addition.
In another bowl, mix together the flour and baking powder, and to combine the preparations, gradually add the dry mixture to the sugar/milk/egg mixture while continuing to beat until you obtain a homogeneous dough.
Add the Nutella to the dough and mix well until the dough has a uniform chocolate-hazelnut color and flavor.
Pour the batter into the prepared pan and smooth the surface with a spatula. Bake for 30 to 35 minutes, or until a knife inserted into the center of the cake comes out clean.
Let the cake cool in the pan for about 10 minutes.
Once cooled, you can decorate your Nutella cake with the sugar balls or cover it with an additional layer of Nutella for an even more delicious touch.

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