Flan coco antillais


  • coconut milk 1 can
  • unsweetened condensed milk 1 can
  • sweetened condensed milk 1 can
  • eggs 3
  • grated coconut 50 g
  • liquid caramel 4 teaspoons
  • liquid vanilla 1 teaspoon
  • rum 1 teaspoon
  • organic lime 1/2
  • cinnamon 1 pinch


Preheat the oven to 180+C.

Take the zest from the lime

Beat the eggs into an omelette.

Add the coconut milk, sweetened condensed milk and unsweetened condensed milk.

Add the zest, liquid vanilla, rum and grated coconut.

Mix the preparation well.

Put the liquid caramel at the bottom of a springform pan.

Pour the preparation.

Cook in a bain-marie for 1 hour.

Let the West Indian coconut flan cool and set aside in the refrigerator before serving.

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