Cocktail d'Halloween


  • Pumpkin 200 g
  • Coconut milk 20 cl
  • Oranges 2
  • Powdered sugar 2 tablespoons
  • Cinnamon stick 1
  • Star anise 2

Start by cutting the oranges in half. Then squeeze them to extract their juice.
Peel and seed the pumpkin. Cut the flesh into pieces and place it in the food processor bowl. Mix it to obtain a smooth and fine puree.
Then add the coconut milk, orange juice and powdered sugar. Mix again until the mixture becomes homogeneous.
Transfer the preparation into a carafe. Add the star anise and the cinnamon stick. Mix.
Refrigerate the cocktail for at least 3 hours to let the spices infuse. After this time, remove the star anise and cinnamon.
Divide the Halloween cocktail into cocktail glasses and serve immediately.

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