Cheesecake au Thermomix


  • Cottage cheese 500 g
  • Philadelphia type spreadable cheese 400 g
  • Eggs 4
  • Cane sugar 150 g
  • Petit Beurre Biscuits 140 g
  • Organic lemon 1
  • Nuts 60 g
  • Lemon juice 40 g
  • Cornstarch 1 tablespoon

Put the nuts and biscuits in the Thermomix bowl. Mix for 5 seconds on speed 6. Add the lemon juice and mix for an additional 4 seconds on speed 4.
Transfer the mixture into a previously greased springform pan. Flatten evenly with the back of a spoon.
Preheat the oven to 150°C.
Then grate the lemon zest into the Thermomix bowl. Add its juice as well as the cornstarch, then mix for 5 seconds on speed 3. Incorporate the sugar, the fromage blanc, the spreadable cheese and the eggs. Mix for 30 seconds on speed 5.
Pour the mixture onto the biscuit dough. Bake the cake for approximately 1 hour and 15 minutes.
Let the cheesecake cool in the Thermomix before unmolding it. Refrigerate for at least 12 hours before serving.

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