Cake dinde et courgettes


  • Flour 250 g
  • Zucchini 2 medium
  • Turkey ham 200 g
  • Grated Emmental 150 g
  • Eggs 4
  • Olive oil 10 cl
  • Yeast 1 sachet
  • Butter, salt, pepper

Preheat your oven to 180°C.
Peel the zucchini and cut them into small cubes. With a drizzle of olive oil, cook them for about 15 minutes in a pan. Cut the turkey ham into small pieces as well.
Mix the flour, yeast, eggs and olive oil in a suitable container.
Add the cooked zucchini, diced turkey and grated Emmental cheese. Add salt and pepper.
Put everything in a buttered and floured cake mold, then bake for 50 minutes.

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