Brick viande hachée Kiri


  • Ground beef 100 g
  • Brick sheets 6
  • Kiri 4 servings
  • Onion 1 small
  • Olive oil
  • Salt pepper


Peel the onion and slice it thinly.

Heat a little olive oil in a pan, then sear the minced meat and onion over medium heat for a few minutes. Season with salt and pepper.

Cut the cheese squares into thirds.

Arrange the brick sheets on a work surface and divide them in half.

Place the mixture of minced meat and onion in the center of each half-sheet of brick, then add 1/3 of Kiri cheese on each.

Fold each half-sheet of brick into a samosa shape and brown them in the pan with a drizzle of olive oil.

Once golden and crispy, serve these bricks with minced meat and Kiri.

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