Soupe de fanes de carottes au Thermomix


  • Carrot tops 1 bunch
  • Water 600 ml
  • White onion 100 g
  • Thick crème fraîche 60 g
  • Butter 30 g
  • Garlic 1 clove
  • Vegetable stock cube 1
  • Salt pepper

Peel the onion and the garlic clove, then chop them for 5 seconds, at speed 5, in the Thermomix bowl. Use the spatula to scrape the sides.

Add the butter and brown for 3 minutes, at 100° C and speed 1.

Meanwhile, rinse the carrot tops and drain them. Then put them in the food processor bowl. Cover with water and crumble the stock cube.

Season to taste with salt and pepper. Cook at 100°C and speed 1 for 20 minutes.

After this time, add the crème fraîche and mix for 20 seconds, at speed 8. Serve the carrot top soup hot in the Thermomix.

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