Salade de macaroni


  • Macaroni 500 g
  • White ham 500 g
  • Cheddar 350 g
  • Pickled pickles 300 g
  • Carrots 2
  • Green onions 2
  • Celery branch 2 branches
  • Red pepper 1
  • Garlic 1 clove
  • Mayonnaise 3 tablespoons
  • Mustard 2 tablespoons
  • Olive oil 1 tablespoon
  • Wine vinegar 1 tablespoon
  • Salt pepper


Cook the pasta in a large pot of boiling salted water for the time indicated on the “Al dente” package. Drain and rinse them in cold water, then let cool.

Peel and wash the carrots then grate them. Wash the celery and pepper. Cut them into cubes.

Drain the pickles and cut them into slices. Clean and finely slice the green onions.

Cut the ham into strips and the cheese into cubes. Peel and chop the garlic.

In a bowl, whisk together the mayonnaise, oil and vinegar. Add the pickles, garlic and mustard.

Pour the pasta into a salad bowl. Add the peppers, celery, onions and carrots. Also add the ham and cheese.

Top with vinaigrette, mix then place the macaroni salad in the fridge until serving.

Cook the pasta in a large pot of boiling salted water for the time indicated on the “Al dente” package. Drain and rinse them in cold water, then let cool.

Peel and wash the carrots then grate them. Wash the celery and pepper. Cut them into cubes.

Drain the pickles and cut them into slices. Clean and finely slice the green onions.

Cut the ham into strips and the cheese into cubes. Peel and chop the garlic.

In a bowl, whisk together the mayonnaise, oil and vinegar. Add the pickles, garlic and mustard.

Pour the pasta into a salad bowl. Add the peppers, celery, onions and carrots. Also add the ham and cheese.

Top with vinaigrette, mix then place the macaroni salad in the fridge until serving.

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