Salade de chou blanc


  • White cabbage 1
  • Cider vinegar 300 ml
  • Powdered sugar 3 tablespoons
  • Sunflower oil 3 tablespoons
  • Fine salt 3 tablespoons
  • Soy sauce 1 teaspoon
  • Salt


Wash the cabbage, cut it very finely. Put it in a large salad bowl with 3 tablespoons of salt. Cover with cold water. Mix and leave to soak for 20 minutes.

In a bowl, pour the vinegar, add the sugar and a pinch of salt. Emulsify everything.

Drain the cabbage, wipe the salad bowl and place the cabbage back in it. Pour the marinade over the cabbage, mix and leave to marinate for 2 hours.

Drain the cabbage, pressing it very hard so that it completely releases its juice. Arrange the cabbage in another salad bowl.

Prepare the dressing: In a bowl, mix the soy sauce, oil and soy sauce.

Coat the cabbage with this vinaigrette and enjoy your white cabbage salad.

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