Pizza au chèvre


  • Pizza dough 1
  • Goat log 1
  • Liquid crème fraîche 20 cl
  • Red onion 1
  • Liquid honey 4 teaspoons
  • Grated Gruyère 1 handful
  • Black olives 8


Preheat the oven to 180°C.

Unroll the dough onto a pie dish, keeping the parchment paper on.

Spread the crème fraîche on the tart base.

Peel and slice the onion. Cut the goat cheese log into slices.

Arrange the onion and cheese on the pizza.

Drizzle with liquid honey. Sprinkle with grated gruyere. Arrange the olives.

Bake the goat cheese pizza for about 30 minutes, keeping an eye on it.

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