Pâte à crêpes au Thermomix


  • Milk 500 ml
  • Flour 250 g
  • Eggs 3
  • Butter 20 g
  • Vanilla sugar 1 tablespoon
  • Salt 2 pinches


To start, put the butter and 150 ml of milk in the Thermomix tank. Heat for 2 minutes at 70°C on speed 1.

Then add the flour, eggs, salt and vanilla sugar. Mix for 10 seconds on speed 6. Scrape the sides halfway.

Then mix for 12 seconds, on speed 4, while pouring the rest of the milk onto the moving knives. Use the spatula to scrape down the sides before mixing again at the same speed for 3 seconds.

Let the crepe batter rest in the Thermomix for 10 minutes.

Then cook the crepes in a non-stick pan without adding any fat.

Serve the crepe batter with the Thermomix.

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