Mini-pizzas lahmacuns


  • Pizza dough 800 g
  • Ground beef 500 g
  • Chopped onion 1
  • Crushed garlic cloves 2
  • Flat-leaf parsley 1 bunch
  • Peppermint ¼ bunch
  • Tomato puree 4 tablespoons
  • Olive oil 2 tablespoons
  • Salt pepper

Start by preparing the filling. To do this, mix the minced meat with the chopped onion, crushed garlic, tomato puree and olive oil in a salad bowl.

Finely chop half of the bunch of flat-leaf parsley and the peppermint before mixing them with the garnish. Season with salt and pepper.

Then divide the pizza dough into 8 equal parts. Shape them into balls and flatten them before placing them on a baking tray lined with parchment paper.

Distribute the filling over the rounds of dough, leaving an edge of about 1 cm.

Bake at 220°C for 15 minutes. Meanwhile, chop the remaining parsley. Sprinkle it over the mini-pizzas once warm.

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