Milkshake à la mangue


  • Mango flesh 200 g
  • Coconut milk 150 ml
  • Liquid cream (30% fat) 100 ml
  • Lemon ½
  • Vanilla ice cream 2 tablespoons
  • Honey 1 tablespoon
  • Icing sugar 5 g
  • Vanilla pod 1


Cut the mango flesh into pieces. Reserve a few for decoration and put the rest in a blender.

Add the coconut milk, lemon juice, vanilla ice cream and honey. Mix everything to have a foamy mixture. Reserve in the fridge.

Then prepare whipped cream. To do this, beat the liquid cream with the icing sugar and the vanilla pod seeds.

Divide the mango milkshake into large glasses. Pipe the whipped cream, then decorate with the mango pieces set aside.

Serve the mango milkshake.

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