Lait de poule


  • Eggs 2
  • Milk 300 ml
  • Brown sugar 30 g
  • Rum 2 tablespoons
  • 4 spice blend 2 pinches


In a salad bowl, whisk the eggs with the brown sugar until the mixture becomes foamy.

Pour the milk into a saucepan, add a pinch of the allspice mixture. Heat gently, do not let the temperature rise. When the milk is hot, pour it into the egg/sugar mixture gradually, whisking well. Pour everything back into the saucepan and heat, stirring, without bringing to a boil.

Remove from the heat, add the rum. Mix and pour hot into glasses or cups. Sprinkle, if desired, with a pinch of the 4 spice mixture.

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