Frites de carottes au Airfryer



  • Spray oil 1 drizzle
  • Butter 1 tablespoon
  • liquid honey 1 tablespoon
  • organic orange 1/2
  • ground cardamom 1 teaspoon
  • Carrots 250 g
  • salt 1 pinch
  • pepper 1 pinch


Preheat your Airfryer to 200°C.

Wash, peel and cut the carrots into fries.

Take the zest and a tablespoon of juice from the half orange.

Melt the butter in a saucepan.

Add the honey, cardamom and orange zest then mix.

Reserve a tablespoon of sauce.

Dip the carrots in the sauce to coat them well.

Spray oil into your Airfryer.

Place the carrots in the fryer basket.

Place the carrots in the Airfryer for 15 to 20 minutes, stirring them halfway through cooking, until they are roasted and tender.

Mix the sauce you reserved with the tablespoon of orange juice, salt and pepper.

Pour this sauce over the fried carrots and mix.

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