Brownie au Thermomix


  • Dark pastry chocolate 200 g
  • Eggs 3
  • Butter 125 g
  • Sugar 100 g
  • Walnuts 1 large handful
  • Flour 50 g

Preheat the oven to 180°C.

Cut the chocolate into pieces and put them in the Thermomix bowl. Add the butter cut into pieces, then melt everything for 5 minutes, at 80°C and on speed 1. If everything has not completely melted, return for 1 minute at the same temperature and at the same speed.

Then add the sugar, flour and eggs. Mix everything on speed 4 for 15 seconds.

Add the nuts and mix for 5 seconds, on speed 4.

Then transfer the dough into a pre-greased rectangular or square mold. Bake the brownie in the Thermomix in the oven for about 15 minutes.

Let the brownie cool in the Thermomix before unmolding it.

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