Soupe de Courge & Pomme au Curry doux


We're right in the middle of one of my favorite times of the year: the one where I prepare cute, funny, scary and/or disgusting little recipes for Halloween!!! After my “horrible” spider burger yesterday, today I offer you a very simple idea for an aperitif: a squash soup with apple and curry presented in small decorated Jack be little pumpkins! It’s super easy to make and you can of course repeat the idea by changing the contents of these little lantern glasses!

To easily cut my pumpkin, I took out my favorite knife, the Santoku from .... With its very sharp and honeycomb blade, cutting work is made easy, it is also great for finely chopping herbs thanks to the shape of its blade, in short, you understand why I adopted it for my everyday cooking: )

Besides, I want to spoil you and allow you to try my favorite knife too! So see you at the end of the article for a little competition :)

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