SALADE DE BETTERAVE & AVOCAT, VINAIGRETTE À L’ORANGE



During my trip to Mauritius, I tasted a starter offered by the Republik restaurant at ...., made from avocado and beetroot, which I really liked. As you seemed to like it a lot too. 

It’s a simple but delicious and very fresh recipe. I find the combination of avocado, beetroot and orange really very successful and I think I’m going to make this starter again regularly! Another recipe to be classified in the “amaze-mother-in-law” section for its simplicity and an amazing result :)

Comments

Popular posts from this blog

Pâté berrichon de Pâques aux Oeufs

Tartelette aux petits pois et caviar et ses légumes de printemps

Foie à la sauce rouge