SALADE DE BETTERAVE & AVOCAT, VINAIGRETTE À L’ORANGE



During my trip to Mauritius, I tasted a starter offered by the Republik restaurant at ...., made from avocado and beetroot, which I really liked. As you seemed to like it a lot too. 

It’s a simple but delicious and very fresh recipe. I find the combination of avocado, beetroot and orange really very successful and I think I’m going to make this starter again regularly! Another recipe to be classified in the “amaze-mother-in-law” section for its simplicity and an amazing result :)

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