Ragoût de cuisses de poulet aux légumes au Cookeo


New little recipe that's quick and easy to make on Cookeo today :) This is one of the recipes from my latest batch cooking menu and many of you have asked me for the individual recipe :) As mentioned Usually for recipes that I make using a robot, you will find the instructions for making it without in the “notes” at the bottom of the recipe.

For this recipe you can use either chicken thighs or drumsticks depending on what you prefer. I do not recommend using chicken breasts which may be a little dry given the cooking time. If you really don't like chicken thighs and prefer breast meat, I advise you to make the recipe with only the vegetables and sauce and grill the chicken breasts on the side before serving. This way you will keep the chicken breasts soft and still have a simmered sauce and well-cooked vegetables.

As always, I indicate a seasoning but this one must be adapted to your taste: make with the spices that you like, that you have in your cupboard and above all remember to taste the dish and adjust the seasoning.

And if you're wondering how to replace red wine in the recipe, don't forget that there is an article dedicated to this type of question right here: What to replace? Equivalences in cooking.

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