Petits pâtés de viande hachée aux pommes de terre


A leftover ground meat, a few potatoes that were starting to look gray, a scrap of puff pastry after the pancake…. and that’s how this quick little recipe was born! These little pâtés are great for an evening meal with raw vegetables or a green salad!

For added indulgence, I prepared a little vegetable stock (powdered) and poured a little bit into the hole in the pâtés when they came out of the oven, just to “wet” the meat a little and it was great :) And if you ever have leftover carrots or celery, don't hesitate to add them to the stuffing ;)



 

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