Pâtes aux champignons et épinards



I had a craving for pasta last week, so I put a pasta sauce in my batch for the week. A quick little sauce that you can also improvise on a weeknight.

As I hardly consume any dairy products (apart from cheese) I used a vegetable cream as usual. My favorite is ... but I’m having more and more difficulty finding it :/ So if you have recommendations for good vegetable creams I’m interested!!!

Here I added fresh spinach for a little greenery, but you can also add a leek fondue or a few florets of broccoli. And if you don't want a vegetarian dish, small grilled bacon pieces will be perfect ;)

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