Omelette aux petits artichauts


The first small artichokes have arrived on the stall of our small producers. They mark for us the entry into spring. We like to eat them raw to preserve all their flavors. We took advantage of some lovely eggs from a small producer. These were huge and each made up of 2 egg yolks. Sign of luck? Even if we would like to believe it, it seems that the phenomenon is quite common in young laying hens according to the words of our small producer.

Comments collected [after the fact] when we put our hands, the following Saturday, on the last eggs of the same size. Just to stock up on luck… In the kitchen… We chose to fry our little artichokes which we added to our scrambled eggs. A suggestion to keep in mind…

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