Oeufs mimosa au vert de poireaux



These days, in terms of the weather, we have a string of cold and rainy days, which make you want to stay under the duvet with a good book or a good movie! So I decided to offer you spring colors with photos of these mimosa eggs revisited by chef ....

The food that boosts these mimosa eggs, both visually and in taste, is the green leek, the very one that we tend to neglect, and throw nonchalantly in the compost. If you don't like eggs, don't worry, keep only the green mayonnaise from the recipe, which will also go very well with grilled or steamed fish.


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