Légumes d’automne rôtis au four


Have you developed your New Year's Eve menu but don't really know what to offer as an accompaniment? Above all, forget the famous “bundles of green beans”, in addition to not being great in taste, they are also vegetables which are absolutely not in season at the end of December.
So choose a pretty, colorful dish with good seasonal vegetables roasted in the oven. With garlic and herbs it’s full of flavor, balanced and sure to please! In addition, I guarantee that the recipe is simple to make and very quick, and you can even prepare them in advance, isn't life beautiful??

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