Fricassée de poularde aux écrevisses


It is not uncommon to see many comparisons flourish between chicken fricassee with crayfish and the famous chicken called 'à la Marengo'. A recipe readily associated with the decisive victory of June 14, 1800 by Napoleon Bonaparte over the Holy Empire in a plain of Piedmont.

The origin of chicken fricassee is however to be found during the Grand Siècle, the French squires, that is to say the French cooks of the 17th century, invent a new cuisine, the French cuisine which finally stands out from the preparations inherited from Spain and Italy made of spices and a debauchery of sugar.

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