Fraisier du Japon (FRAISES, MATCHA & YUZU)


Finally strawberry season is in full swing!!! Ahhhh, I waited impatiently for it :) At the end of winter, I can no longer see apples and citrus fruits in painting, I need pretty little red and sweet fruits to add a little sunshine to my desserts!

And if there is one essential dessert with strawberries, it’s the strawberry! For my recipe, I decided to “Japanize” it a little by flavoring the mousseline cream with yuzu and the sponge cake with matcha tea, a lovely combination, fresh and tangy which goes wonderfully with the strawberries. As I made individual strawberries, round or rectangular, I favored small strawberries and my choice fell on the Ciflorette, perfect for this dessert with its elongated and regular shape and above all its very present flavor, slightly tangy.


Comments

Popular posts from this blog

Pâté berrichon de Pâques aux Oeufs

Tartelette aux petits pois et caviar et ses légumes de printemps

Foie à la sauce rouge