Encornets farcis au Riz à la méditerranéenne



Since the weather is not good at the moment, I decided to make a little dish to bring a little sunshine into my kitchen ^^

So I can already hear you, down there in the background, “ah well that’s it, she’s already abandoning her resolution to cook seasonally”… no, no, I’m not giving up: the tomatoes are in cans and the peas are frozen ^^ But I needed a little summer heat on my plate :) Of course when in season, make the sauce with real good tomatoes and use fresh peas!

I serve everything with a small green salad but the dish is more than enough on its own. The squid are tender, not at all rubbery as some might fear, the stuffing holds together well and the sauce brings everything together perfectly, try it, I guarantee that you will make even the most reluctant people love the squid ;)

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