Bisque de pigeonneau à la française


We owe the peas to Mr. ... who brought them from Genoa. King Louis XIV made himself ill against the good advice of his doctor Fagon. It is even reported that Jules Hardouin Mansart died of indigestion, which amuses the Roy whose upset stomach deprived him of it. In 1828, the gastronome and author Grimod de la Reynière wrote in Le Gastronome français ou l'art de bien vivre that "Peas are without a doubt the best of all the vegetables that are eaten in Paris". They were formerly called green peas and almost all the works of the time mention them from De Lune to François via Massialot.
It is this same food officer and author of the New Royal and Bourgeois Cook. François Massialot (1660-1733) delivers a recipe for squab bisque with peas, we were inspired by his recipe.

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