Beignets de Pommes de terre fourrés aux Champignons


Today I'm offering you a little improvised recipe with leftover potatoes that needed to be used quickly ^^ I was inspired by the croquettes that I make with leftover mashed potatoes, making them in a "large model" this time - this :)

For the filling, I used the funds from my freezer: mushrooms (porcini mushrooms collected by the neighbors this fall) and frozen diced zucchini. but you can put whatever you want in it: seasonal vegetables, cheese for more deliciousness, diced ham, etc. The recipe is infinitely customizable!

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