Blanquette de poulet aux champignons



This chicken blanquette with mushrooms is a real treat! It is a French dish that is usually prepared with veal, but chicken works just as well. The key is to cook the chicken slowly and gently until tender.

Comments

Popular posts from this blog

Pâté berrichon de Pâques aux Oeufs

Tartelette aux petits pois et caviar et ses légumes de printemps

Foie à la sauce rouge