Velouté de pois cassés au Companion


  • 100 g (0,22 lbs) potatoes
  • 1 leek
  • 1 yellow onion
  • 1 vegetable stock cube
  • 250 g (0,55 lbs) split peas


Peel the onion then chop it. Peel the potatoes and cut them into large dice. Clean the leek then cut it into sections.

Put all the ingredients in the stand mixer bowl, lightly pepper, cover with 1.2 L of water and run the Soup P1 program (40 mins / 100°C-212).

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