Velouté de petits pois à la menthe et Oeuf poché


In particular, I had plenty of frozen peas and my mint is booming on my balcony thanks to the sun of the last few days :) Too bad I can't start my aromatic herb plantations... we'll have to wait for the nurseries to reopen, but in the meantime mint and rosemary have taken over!

And since I was FINALLY able to have eggs in my last drive-thru order, I set my sights on a lovely recipe spotted at Edda from the Un lunch de Soleil blog.

This cream of pea soup is super easy to make and very tasty, especially when adding a poached egg to make it a complete dish. Add nice slices of toasted bread and enjoy!

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