Salade de pâtes au Poulet rôti, Parmesan et Basilic



Pasta salad is really one of the great summer classics for me (and I think it's the case for you too, right?). So, I'm always looking for new associations so as not to go around in circles with the same recipe. Here the idea started from leftover roast chicken, I also recommend that you use leftover chicken rather than buying ready-made chicken cubes, although that is also a possibility ;) For the sauce, in order to stay in the idea of the rest of cold chicken, I wanted a mayo base ^^ A little parmesan in large shavings, poppy seeds and voila!

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