Salade de Maïs au Jambon


  • 300 g (0,66 lbs) sweet corn
  • 250 g (0,55 lbs) cherry tomatoes
  • 1 red pepper
  • 200 g (0,44 lbs) feta
  • 250 g (0,55 lbs) diced ham
  • 1 red onion
  • 1/2 bunch basil
  • 4 tbsp olive oil
  • 2 tablespoons mild vinegar type Melfor
  • 1 tsp mustard
  • salt and pepper

 

Peel the onions then chop finely. No seed the bell pepper then cut it into small dice. Cut the cherry tomatoes in half. Cut the feta into cubes. Chop the basil

In a large container, combine the drained corn, red onion, bell pepper, feta and diced ham. Mix 4 tablespoons of olive oil, 2 tablespoons of mild vinegar, mustard and basil, salt and pepper then pour over the salad.

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