Pâtes au pesto de petits pois et épinards



My recipe of the day is similar to a pesto, we find the green color and the parmesan but no basil, it is replaced by peas and spinach! This gives a very soft and creamy result that is perfect for wrapping pasta!

I like to add a touch of crunch to my plate, here a mixture of seeds but you can also use crushed hazelnuts or just pumpkin seeds. And for an omni version, I advise you to add grilled bacon cubes or raw ham chips.



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