Pâtes au mascarpone, tomates et lardons


  • 400 g (0,88 lbs) dry pasta
  • 200 g (0,44 lbs) smoked bacon
  • 100 g (0,22 lbs) crushed tomatoes
  • 250 g (0,55 lbs) mascarpone
  • 100 g (0,22 lbs) baby spinach
  • 1 garlic clove
  • 1 stock cube
  • smoked paprika


Peel the garlic cloves.

Grill the bacon in a skillet without adding fat. Add the pressed garlic and the crumbled broth, mix well and cook for another minute. Deglaze with 10 cl of water and scrape the bottom of the pan well.

Add the crushed tomatoes, 1 pinch of smoked paprika and simmer for 10 minutes. Meanwhile, cook the pasta according to package directions.

Add the mascarpone and baby spinach to the sauce, season with pepper to taste, mix gently and simmer for another 5 minutes over low heat. Add the pasta to the sauce, mix and serve immediately.

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