Limonade à la Fraise


  • 100 g (0,22 lbs) caster sugar
  • 20 cl water
  • 350 g (0,77 lbs) strawberry
  • 35 cl lemon juice
  • 1.5 L (50,72 oz) sparkling water
  • mint
  • ice cubes


Put the sugar and water in a small saucepan and bring to a boil to dissolve the sugar. Let cool.

Hull the strawberries then blend them, reserving a few for serving. Add the syrup and lemon juice and mix well.

Pour into a pitcher and add 1.5 liters (50,72 oz) of sparkling water and ice cubes. Decorate with mint leaves, fresh strawberries and lemon slices.

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