Fromage farci en croûte


I know you are big fans of melting cheeses like me ^^ This type of recipe always attracts and I understand you 300%: nothing better than a nice flowing cheese to comfort yourself when the weather is gray and cold ^^

So today I am offering you an ultra-easy little recipe that could be perfect for your end-of-year holiday tables: a cheese stuffed with dried fruits wrapped in a pastry crust. Crispy, melting and full of flavors!

Dried fruit garnish

Cheese wrapped in dough

Decoration and gilding of the crusted cheese

For the cheese, take a camembert type cheese, here I used a Roucoulons but you can make with any brand. The most important thing is to choose a cheese that is fresh enough so that it is not runny. Otherwise it will be difficult for you to cut it in half and work it.

For the filling, I chose to combine nuts and dried figs but again you can vary according to your desires with other nuts: hazelnuts, pecans, almonds, …. and other dried fruits: apricots, cranberries, raisins,…. In short, have fun and test the associations to find the one that will seduce you the most ;)

You will see in the recipe that you have to put the cheese in the freezer for at least 1 hour before cooking, do not skip this step because it will allow the cheese not to melt too quickly and the crust to have time to bake and brown. Also be careful to wrap well tightly, because in case of a hole there will be leaks ^^ For the same reason, I recommend that you rest for 5 minutes before cutting the cheese, otherwise everything will flow directly out of the crust ^ ^

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